Blogs: Beyond the Lab

If you want, add a jump

My rewarding journey of becoming a group kickboxing instructor at MIT

Sept 2021
by Zhutian Y.
Electrical Engineering and Computer Science
How do you build yourself back up when life gets hard? Some of my friends find comfort in creating art, some in hiking, while some in building relationships. Since I came to MIT, I have found my charging station and creativite outlet in kickboxing. At the beginning of my PhD, I picked up the habit...

Touring Colleges on Foot

A brief jog through some of Boston’s many universities

Sept 2021
by Christopher K.
Materials Science and Engineering
Coming from an undergraduate university located in a smaller city, I was used to living in an area with few nearby schools to compare to my own. In contrast, the Boston area is littered with colleges! In fact, Wikipedia cites that there are...

How leaving MIT convinced me to stay

Navigating academia and industry as a grad student

Aug 2021
by Anonymous .
Architecture
Industry or academia? It’s a question at the forefront of many MIT grad students’ minds. I first found myself at this crossroads at the end of my undergraduate career, unsure whether I wanted to follow the path of a practicing engineer or that of an academic researcher. Being indecisive, I reached...

small silver slivers

finding the bright spots in a dark time

Aug 2021
by Rumya R.
Harvard-MIT Health Sciences and Technology
It was dark. Like the smallest sliver of a crescent moon, my roommate’s face was barely illuminated by the flickering glow of the twenty-six candles before her. It was just enough to see her manage a smile, lean forward, and, in a plume of smoke, send us into darkness again. It wasn’t the birthday...

The Perfect Recipe Doesn’t Exist

Making connections between baking and experimental materials science

July 2021
by Sasha C.
Materials Science and Engineering
In March 2020, a breadmaking epidemic struck the world. Legions of Youtube gurus, bloggers, and social media users began posting their recipes and adventures in breadmaking, especially sourdough, the type of bread which uses a live starter culture....

Miss to Mrs. to Dr.

How to plan a wedding in grad school

July 2021
by Miriam K.
Nuclear Science and Engineering
Congratulations! You’re engaged! Unfortunately, you’re a graduate student. People get married in all kinds of circumstances, but the graduate experience is unique, and you probably find yourself strapped for cash, time, and energy. I’m here to show you that it is possible to have a beautiful...

All the good ideas are gone!

But all the good work is left to do.

June 2021
by Mirna G.
Biological Engineering
The MIT Biological Engineering (BE) interview weekend began with an introduction by the department's chair. She gave a very motivating speech that ended with “this is the best time to become a bioengineer: find a problem and run with it.” I felt very motivated by the department chair’s speech and...

Routine in Chaos

Discovering opportunity to hack your own personal productivity habits

April 2021
by Clara D.
Mechanical Engineering
About a month into my first semester at MIT, I found myself sitting on my couch at 4pm, still in my pajamas I’d been wearing all day, working on a math Problem Set (PSET), with a bag of pretzels as my only meal of the day beside me when I thought:  What the heck am I doing? Who have I become?? For...

PhD Parenting in a Pandemic

Challenges and lessons learned from a tumultuous time in my life

April 2021
by Adrian G.
Civil and Environmental Engineering
When I first heard about SARS-CoV-2, my wife and I had just flown back to the U.S. from visiting her family in China. She was already in her second trimester of pregnancy and was concerned that the virus might spread to North America. At the time, I didn’t think too much of it. Evidently, her “...

Experimenting with love

Attempting to date as a PhD student in Biology

April 2021
by Kate K.
Biology
As far as bad dates went, this one was catastrophic. My date (we’ll call him “Brad”) was drunk, not just on his own ego, but also quite literally drunk. Though really, this was not my fault, as he had decided to come that way. As the waitress cleared our table, he swiveled around to look at me,...