Blogs: Chemistry

According to Plan

How facing and conquering obstacles makes us better scientists

MARCH 2018
Chemistry
Many people I talk to at MIT have high expectations for their first year. They’ll ace their classes, breeze through teaching, and have two publications by the time they are a second-year student. A sixth-year student I met, however, summed up reality: “If there’s one thing I learned in grad school...

Finding My Home

Learning to thrive in grad school

FEBRUARY 2018
Chemistry
“70 Pacific Street. I guess this is it,” my dad declared as we pulled the minivan to the front entrance. The nine-story brick building loomed over us like Mount Everest. I could feel my heart beat as I walked to the front door, my parents not far behind. A banner with “Sidney Pacific” on the front...

Always Where the Food's At

A grad student's guide to free food at MIT

SPRING 2017
Chemistry
Is there going to be food? If the answer is yes, I’m there. On my lab group’s Slack messaging channel, the description below my name is always where the food’s @. As a student at MIT, you begin to notice that nearly all events provide free food. The usual choices are bagels and pastries for...

How the Squirtle Spawn

The importance of relaxation at MIT

SPRING 2017
Chemistry
Graduate student life is very busy, especially at MIT. No two days in the lab are the same. In my opinion, this is what makes science and being a student at MIT so exciting. There’s never a shortage of people making strides in their research. Some days I might be in the lab for 16 hours doing...