Blogs: Biological Engineering

Learning to Engage in Deep Conversations

How a conflict management class awoke my interest in interfaith dialogue

MAY 2018
Biological Engineering
In the third year of my PhD, two things happened that dramatically changed the way I see the world: I took MIT's 40-hour conflict management course in my training to become an MIT REF, and Donald Trump was...

MIT Graduate Housing

The guide I wish I'd had

MAY 2018
Biological Engineering
During my interview weekend at MIT, I went on a brief housing tour of three MIT graduate housing residences that current students lived in. One student proclaimed her room was the biggest bedroom in the whole building. I made a mental note—the biggest room in the furnished dorm is not very big. Don...

Hurricane María’s landfall in Cambridge

Trying to focus on graduate school despite natural disaster in my home country

APRIL 2018
Biological Engineering
Moving to a new place after spending a whole life on a small island in the Caribbean was very daunting. My expectations as a first-year graduate student in New England were not out of the ordinary. I would have to adjust to a different culture, prepare for different weather (far colder than...

Remember That Undergraduate Internship?

How an unhappy internship experience helped me discover my passion for research

MARCH 2018
Biological Engineering
I did not know I was considering graduate school until the beginning of my senior year. During undergrad, I felt like a squirrel in a nut factory jumping at every opportunity that came my way. In the summer of my sophomore year, I began working for a traditional chemical engineering company called...

Dressing Down for Success

A fashion conscious female navigating the judgement of her peers

MARCH 2018
Biological Engineering
What you need to know about me: I am a 25 year old white female, 5’5”, with long legs and a burst of tangled brown curly hair. I have more Lululemon leggings than pairs of jeans, and I prefer wine to beer. I listen to NPR and the Chainsmokers, and love any season of the Real Housewives (except...

Behind on the race towards education

How we can tackle the systemic problems that affect disadvantaged students

MARCH 2018
Biological Engineering
Skimming through current MIT undergraduates’ CVs (for potential UROPs), I realized I probably wouldn’t have gotten into MIT for an undergraduate degree. There wasn’t really anything exciting about me five years ago. Back home in Puerto Rico, competitiveness to get into college isn’t really a thing...

Exploring Options

Navigating "big science" as a trainee

FEBRUARY 2018
Biological Engineering
After arriving at MIT in September, I was excited to begin rotating in labs. I did my research, so I knew what professors I wanted to work with. I was ready to meet labmates, do some projects, and find a lab I matched with. Little did I know that some professors not only ran their own lab but also...

Out of the lab, into the Rice Paddy

A reflection on engineering principles observed on an adventure in Laos

DECEMBER 2017
Biological Engineering
I’ll pose this question to the MIT and scientific community: how would you identify and separate healthy rice grains from empty or insect-damaged grains to feed to the chickens? As MIT graduate students, we’d probably over-engineer this. Is there some protein in the healthy grain I can image for? I...

Girls just wanna have FUNding

My perspective on the proposed tax bill H.R.1

November 2017
Biological Engineering
Joining thousands of other activists at the March for Science last spring, I proudly held my handcrafted, glittery poster in the air. “Girls just wanna have FUNding,” it said. Now, I realize I should have been more specific: “Girls just wanna have FUNding­--for their research, but also for...

We Believe in Coffee

Coffee as a source of deeply individual and social experiences for our generation

September 2017
Biological Engineering
How do you take it? Just black? Add almond milk? Maybe a cold brew (but definitely not iced coffee, that’s too acidic)? How about a pour-over (but not a French press, you hate the grit)? Let’s get a little fancier. How about a flat white (but please not a latte—you want those espresso notes to...